Eggplant Parmesan

EGGPLANT PARMESAN CATHY JAMESON 4-6 EGGPLANTS (DEPENDING ON SIZE) TWO EGGS MILK BREAD CRUMBS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL SEA SALT, KOSHER SALT OR PINK HIMALAYEAN SALT MARINARA SAUCE CHEDDAR CHEESE MOZZARELLA CHEESE PARMESAN CHEESE   Pre-heat oven to 350...