EGGPLANT PARMESAN CATHY JAMESON 4-6 EGGPLANTS (DEPENDING ON SIZE) TWO EGGS MILK BREAD CRUMBS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL SEA SALT, KOSHER SALT OR PINK HIMALAYEAN SALT MARINARA SAUCE CHEDDAR CHEESE MOZZARELLA CHEESE PARMESAN CHEESE   Pre-heat oven to 350 degrees. Peel eggplant and slice them to about ¼ inch. Heat olive oil…

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Grandmother Ebert (my father’s mother) This is an easy cake to make and the ingredients are usually readily available.  I love to cook—and I love to cook things from scratch.  But in order to do that, two factors are essential:  one must have the time and one must have the right ingredients.  If you do—it’s…

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      Dorothy Hetrick (my beloved aunt) Here is the best recipe ever for peanut butter cookies.  You can use either set of measurements listed below, depending on how many cookies you wish to bake.  Either way, they will go fast!  My grandkids always want to make these with me.  They love the process—especially the…

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